Coffee Lovers Wouldn’t Get Enough Of This Coffee Whipped Cream

You got that right! You can now prepare coffee whipped cream at the comfort of your home! Coffee whipped cream is excellent to top on your cake, to give a coffee flavor over your milk, as a creamer for your coffee, or even as a coffee-flavored dip for your biscuits. Coffee whipped cream is something that fans of coffee would surely appreciate because of its flavor, and perhaps some caffeine as well.

Gladly, you can make one at home, and the ingredients to make coffee whipped cream are very easy. Those who are knowledgeable with those whipped cream chargers things can also make this just by using one “special” ingredient that for sure you are oh-so-familiar with. You will never have to spend extra anymore just to buy that coffee-flavored whipped cream at the grocery because it’s cheaper when it’s homemade.

In this article, I will teach you my special coffee whipped cream that we just love to have on top of our cold drinks. This is so fun to do, that you can even invite the kids to make it, especially if you want to introduce them to coffee-flavored snacks.

Coffee Whipped Cream Ingredients

Here are the ingredients that you need to prepare to make the coffee-flavored whipped cream:

  • 1 cup heavy cream
  • 1 tsp instant coffee powder or granules
  • 3 tbsp confectioner’s sugar
  • 1 tsp vanilla extract (optional)

Note that the vanilla extract only serves as an additional ingredient to make the whipped cream taste milkier, as well as add sweetness to it. The amount of coffee that you want to add to the mixture depends on how strong you want it to be. People have varying opinions when it comes to their brew of coffee, so feel free to adjust the confectioners’ sugar and coffee when adding them to the heavy cream.

For the utensils that you need to use, just prepare a hand mixer for efficient means of whipping the cream. But if you don’t have one, just have a whisk at home and you will be good to go. Be sure to use a large bowl to evenly mix everything as you turn them all into coffee whipped cream. You also need a strainer and a small bowl for sifting the two ingredients together.

Preparing The Coffee Whipped Cream

Before whisking the heavy cream, prepare a small bowl first to sift the confectioners’ sugar and the coffee together. This ensures that your coffee will evenly mix with the sugar and the cream later on. In a large bowl, place all the heavy cream that you prepared, and start whipping with the hand mixer or whisk.

Continuously whip the cream for a minute, and then apply the sifted powders into the mixture without stopping. Be sure to do the whole whipping process for 3 to 4 minutes. Be sure to stop right away once you notice that the cream has turned into foam, and is now the same as the color of coffee. Now, you have a whipped cream at home! It’s very easy to do, right?

For Whipped Cream Charger Users

For those who use whipped cream chargers at home, just blend the ingredients well then apply them into the canister before sealing it. It’s just the same as the typical whipped cream that you make, and the coffee powder does not have any negative effect on your canister. You will be able to enjoy a rich and foamy whipped cream with a dash of coffee that you will surely love to spray over and over to anything that compliments the rich coffee flavor of your homemade whipped cream.

Can You Make A Bitter Version Of This?

If you want a darker version of the coffee, that has very low to no sweetness at all, take note that it is possible to create one. All you have to do is mix a 5:1 ratio for your coffee and sugar, respectively. Or rather, do not apply any sugar at all and just proceed with using coffee powder only. This is perfect for those who prefer the classic coffee flavor but in cream form. But I am thinking if are there people who love taking this type of whipped cream? If you want to make it really special you can use some high quality Ethiopian coffee beans to make and espresso coffee and then after it cools add that to the coffee instead of the instant coffee.

But regardless of your measurement for the coffee and sugar, coffee lovers will surely love to have a taste of the coffee whipped cream. You can use it for a wide variety of snacks such as desserts, biscuits, and even for your cold coffee if you just can’t get enough for the aromatic flavor of the coffee. You can also use the coffee whipped cream as an outer flavor for chocolate, mocha, or coffee cakes.

So what are you waiting for? Just copy my special coffee whipped cream recipe now! The ingredients are very easy to find at the grocery, plus they are all very cheap, and the steps are very easy to follow!

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