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Create ergonomic kitchen space with the commercial kitchen wall shelving units

The most pivotal task in the commercial kitchen organization is the competent selection of equipment that will serve without flaws and the signs of deterioration. It is necessary to use free space and think about all available heights of the room. Thus, commercial kitchen wall shelving units made of durable stainless steel can be located one above the other, which helps to smartly use all the free space in the room. Vertical spaces are useful because wall shelves of different shapes and configurations can significantly change the speed of all processes in a professional kitchen and bring a myriad of other impressive advantages:

  • visually and functionally expand the tight and highly crowded spaces;
  • various design solutions serve a number of purposes (wired steel wall shelves for increased ventilation, standard metal solid options for storing bulky objects, triangle models to occupy corners);
  • this is a reliable way to organize work areas to keep ingredients at hand, so you and the kitchen staff will be capable of accessing the needed things really quickly.

However, the more units of vertical steel wall shelves you will mount, the more work to keep it tidy and in order will be needed. Since the surfaces will accumulate dirt, the required level of cleanliness must be observed. Otherwise, particles of dust, grease, and dirt will affect the quality of meals. But this is the only downside of stainless steel shelves that easily can be controlled.

Find your perfect pick of  metal restaurant equipment

Kitchen shelves are a great alternative to bulky furniture, such as cabinets or shelving kits. They will complement the already installed equipment and will save valuable space. Thanks to a variety of materials, shapes, types of designs (open, closed, hanging), and options of installation, you can cope with lots of challenges that food-service businesses impose. The area of the room is not so important but you need to choose the right size, mount the shelves at different levels or with several tiers, or limit yourself to one narrow shelf that will occupy the entire wall.

When it comes to commercial kitchen wall shelving, you can consider open or closed shelving types. The last one differs in the presence of walls (rear and side), as well as swing or sliding doors. It will look more like a cabinet but will still become a great interior addition.  All contents and items you will place there are hidden. The advantages are obvious: saving time when cleaning and the ability to arrange things the way you want. Corner shelves in the kitchen with a small area can also become an indispensable component. They are compact and allow you to use space that is not suitable for other furniture. The corner shelf can be open and closed, single and multilevel, rectangular and triangular.

You need to approach the choice consciously, taking into account all the variables and considering not only the design and color but also the placement in the interior and the combination with the furniture. Properly selected and installed shelves can have a significant difference and add efficiency. Wall shelves for the kitchen may have different locations. They can be placed above the stove and countertop for quicker access. Looking for first-rate equipment, check AmGoodSupply offers. With proficiently made shelves and other options, you will arrange space in a capable manner.

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